It is a white bulb with a flattened shape and less spicy than the other varieties (low pungency). It is collected in July and August. It is tasty and thus perfect for being eaten raw in salads.
Weight: 500 grs.
Sweet onion salad with mackerel
Ingredients [six persons]
Fresh or canned mackerel / sweet onion / olive oil / Jerez wine vinegar / Maldon salt