SPRING ONION

Light yellow-golden bulbs with a rounded shape, with large sizes. Collected from mid-April to May. It presents low pungency, very good organoleptic characteristics, and is perfect for consuming fresh.

Did you know…

If you happen to have cut yourself, don’t worry. Peel some onion skins as you see in the image, clean the wound and seal it with the onion skin. It will quickly stop the bleeding and help accelerate the healing of the wound.

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